Roberto’s Guacamole’

Here ya go Hackberry Hightiders !!

Ingredients:

6 ripe Haas avacados

3 limes, juiced

5 Roma tomatoes, chopped

1 medium red onion, chopped

1 serrano chili pepper

2 jalapeno peppers

½ habanero chili pepper

½ cup cilantro, chopped

2 tsps minced garlic

1-1/2 tsp kosher salt

1 tsp red pepper flakes

1 tsp fresh ground black pepper

2 tsps cumin

1 tsp Tobasco sauce

Mix all together, cover and store in refrigerator for at least 1 hour before serving.

Optional ingredient:

4 ears corn

2 tsp canola oil

kosher salt

fresh ground black pepper

Grill corn in or out of husks. If using husks, remove silks. Brush corn with canola oil, then salt and pepper each ear. Grill until golden/slightly charred. Cut corn from cob and add to above mixture.