This burger is my favorite thus far! It was surprisingly simple and Rob pulled all the idea/ingredients from leftovers
throughout the week. He used Italian bread instead of a regular burger bun and on both sides, he added a thin layer of mayo mixed with Italian seasoning. The tomato was marinated for a couple hours in Italian dressing and the third layer was a healthy spread of
olive tapenade. The burger was topped with
Asiago cheese and Arugula
lettuce. YUM!!
No comments:
Post a Comment